Traditional foods to savour this Ugadi

Ugadi is the traditional New Year's Day for the people of Andhra Pradesh, Telangana, and Karnataka

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Ugadi Pachadi: This is a must-have dish on Ugadi. It is a chutney made with six different tastes - sweet, sour, salty, bitter, tangy, and spicy

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Bobbattu or Holige: Bobbattu is a sweet flatbread stuffed with a filling made of jaggery and coconut or chana dal and sugar. It is a popular dish during festivals and is often served with ghee or milk.

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Pulihora: Pulihora or tamarind rice is a traditional South Indian dish made with cooked rice, tamarind pulp, and spices. It is a tangy and flavorful dish that is perfect for any festive occasion.

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Bisi Bele Bath: Bisi bele bath is a spicy rice dish made with vegetables, lentils, and spices. It is a popular dish in Karnataka and is often served with raita and papad.

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